Good afternoon, fellow nomnivores! Started my Saturday with a fantastic partner WOD (or workout of the day, for you non-crossfit folks), and left me rearing to get my butt in gear for the day.
After stopping at our local health shop, where I picked up some Artisana coconut butter, chocolate almond butter (!), some Tapioca Flour and a bag of Hail Merry’s, I met my fiance at our Wegman’s to pick up the rest of my grocery list.
Now, at this point, I assumed I was good to go with this week’s purchases. I picked up some crushed pineapple, some larabars for emergencies, bacon, some Kerrygold butter (which I just discovered Wegman’s even sold), nectarines, some mixed beans and carrots, and then organic ground chicken and beef as well as regular ground pork and some organic chicken thighs, and more as you can clearly see above.
I had picked out four recipes to make for the week: paleomg’s Savory Sweet Potato Meatloaf from her book, Paleomg!, Heathbent’s Thai Chili Meatballs & Sausage and Eggs to Go from Primal Cravings, and lastly, Sarah Fragoso’s Better Butter Chicken from Everyday Paleo.
Nomnivorously Paleo 